Daytime Menu
SERVED 12pM (1pm SUnday) – 4PM
(SERVED SATURDAY & SUNDAY)
Eggs Florentine
£12.5Poached eggs, spinach, sourdough & hollandaise
The Avocado
£12.5Poached eggs, avocado, sourdough & chimichurri
Eggs Benedict
£13.5Poached eggs, bacon, sourdough & hollandaise
Eggs Royal
£13.5Poached eggs, hot smoked salmon, sourdough & hollandaise
Forager's Toast
£12.5Poached eggs, wild mushroom, tarragon, sourdough
Saints Club Sandwich
£12Chicken, bacon, lettuce, tomato, and garlic aioli
The Glaswegian Reuben
£11House salt beef brisket, Isle of Mull cheddar, beer-braised sauerkraut & whisky wholegrain mustard dressing on toasted sourdough
Highland Croque Monsieur
£11Ayrshire ham, Isle of Mull cheddar and béchamel
Sirloin Steak Sandwich
£15Caramelised onions and peppercorn sauce
Vegan Tuna Sandwich
£10Smashed chickpea, sweetcorn, nori & vegan mayo
SAINTS SIGNATURES
Steak & Eggs
£196oz sirloin steak, fried eggs, chimichurri & rosemary potatoes
Lobster Roll
£23Garlic butter-poached lobster, lemon mayonnaise, gem lettuce, pickles & fresh chilli
Smoked Haddock Kedgeree
£12Curried rice, soft herbs & a poached egg
Soup of the Day
£7Freshly prepared soup, salted butter & sourdough
Mussels & Fries
£14West Coast mussels, white wine, garlic & cream
SALADS
Island Caesar
£13Chargrilled chicken, baby gem, white anchovies, Mull cheddar & sourdough crumb, finished with an Arran mustard Caesar dressing
Roasted Beetroot
£12Whipped goat's cheese, candied walnuts & honey dressing
Scottish Hot Smoked Salmon Salad
£14Potatoes, capers, dill, soft herbs, rocket & lemon vinaigrette
Vegan Tuna Salad
£12Smashed chickpea, sweetcorn, nori & vegan mayo served with rocket & cucumber
Buttermilk Pancakes
£9Served with maple syrup and Scottish raspberries
Affogato
£5(£10 - with a shot)Homemade shortbread, espresso & vanilla ice cream
Sticky Toffee Pudding
£8Rich toffee sauce & Scottish dairy ice cream
Champagne Sorbet
£7Served with berries and cherries
v vegetarian · ve* vegan version available · Allergies or intolerances? Please alert your server.