EVENING MENU
SERVED FROM 5PM • STEAK, SEAFOOD & SEASONAL PLATES
SNACKS
Sourdough
£6.5Cultured butter & smoked sea salt
Gordal Olives
£5.5Preserved lemon & thyme
Smoked Almonds
£4Rosemary & sea salt
Oyster
£3.5Cucumber & dill mignonette
SEAFOOD
West Coast Mussels
£14Cider · cream · lovage
Cullen Skink Croquettes
£12Smoked haddock · potato · chive mayonnaise
Hot-Smoked Salmon
£12.5Cucumber · dill · cultured buttermilk
Miso Lobster Roll
£24Sriracha aioli · gem lettuce · toasted brioche
SIDES
Duck Fat Chips
£7Sea salt · malt vinegar mayonnaise
Truffle Fries
£7Parmesan · truffle · chives
Buttered Greens
£6Cultured butter · sea salt
Heritage Tomato Salad
£6.5Shallot dressing · basil · cracked pepper
Seasonal Leaves
£5.5House vinaigrette · toasted seeds
Vegtable
Beetroot
£9Whipped goat’s cheese · walnut · heather honey
Charred Hispi Cabbage
£8.5Café de Paris butter · crisp onions
Heritage Carrots
£7.5Mull cheddar · toasted hazelnut · garden herbs
Wild Mushrooms on Toast
£9Cured egg yolk · tarragon · sourdough
Meat
8oz 28-day Aged Sirloin Steak
£23Balsamic tomatoes - peppercorn sauce or Café de Paris butter
Salt Beef Brisket Pie
£14Whisky mustard · house pickles
Venison Sausage
£14Caramelised onions · Scottish ale glaze
Half Roast Chicken
£16Tarragon butter · roasting juices
DESSERTS
Sticky Toffee Pudding
£8Miso caramel · vanilla ice cream
Cranachan
£8Whipped cream · toasted oats · Scottish raspberries
Affogato
£5(£10 with a shot)Vanilla ice cream · espresso · shortbread
Scottish Cheese’s
£10Oatcakes · seasonal chutney · celery